Sizzling 4th of July BBQ Chicken and Grilled Veggie Platter

The 4th of July is a time for fireworks, fun, and of course, food! This year, elevate your Independence Day celebration with a delicious BBQ chicken main course and a vibrant grilled veggie platter. Perfect for outdoor gatherings, this recipe is sure to impress your guests and leave them craving more.

BBQ Chicken: The Star of the Show


  • 4 boneless, skinless chicken breasts
  • 1 cup of your favorite BBQ sauce
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


1. Marinate the Chicken: In a large bowl, combine BBQ sauce, apple cider vinegar, honey, olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully incorporated. Add the chicken breasts to the bowl, ensuring they are fully coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

2.Preheat the Grill: Preheat your grill to medium-high heat. Brush the grill grates with oil to prevent the chicken from sticking.

3. Grill the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken breasts on the preheated grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). For perfectly cooked chicken every time, use a digital meat thermometer.

4.Rest and Serve: Once the chicken is cooked through, transfer it to a plate and let it rest for 5 minutes. This allows the juices to redistribute, ensuring a moist and flavorful bite. Slice the chicken and serve hot.

Grilled Veggie Platter: A Colorful and Nutritious Side Dish


  • 2 zucchinis, sliced into rounds
  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 1 red onion, sliced into rings
  • 8 oz mushrooms, halved
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • Fresh parsley, chopped (for garnish)


  1. Prepare the Vegetables: In a large bowl, combine zucchinis, red bell pepper, yellow bell pepper, red onion, and mushrooms. Drizzle with olive oil and sprinkle with salt, black pepper, and garlic powder. Toss to coat the vegetables evenly with the oil and seasoning.

  2. Grill the Vegetables: Using a grill basket or directly on the grill grates, arrange the vegetables in a single layer. Grill for about 5-7 minutes, turning occasionally, until the vegetables are tender and have nice grill marks. A Mandoline slicer can help achieve uniform slices for even cooking.

  3. Serve: Transfer the grilled vegetables to a serving platter. Garnish with freshly chopped parsley and serve alongside the BBQ chicken.

Tips for a Perfect 4th of July BBQ

  1. Prep Ahead: Marinate the chicken and prepare the vegetables the night before to save time on the day of your BBQ. This will allow you to enjoy the festivities without being stuck in the kitchen.

  2. Stay Safe: Always use a digital meat themometer to ensure your chicken is cooked to a safe temperature. This not only prevents foodborne illness but also ensures juicy, tender chicken.

  3. Enhance Flavor: Consider adding wood chips to your grill for a smoky flavor. Hickory, apple, and mesquite are great choices for BBQ chicken.

  4. Stay Organized: Use a mandoline slicer for quick and uniform vegetable slices. This tool saves time and ensures even cooking.

Pairings and Add-ons

To complete your 4th of July feast, consider adding some classic summer sides and desserts. Here are a few ideas:

  1. Corn on the Cob: Grilled corn on the cob is a quintessential summer side. Brush with butter and sprinkle with salt and pepper for a simple yet delicious addition.

  2. Potato Salad: A creamy potato salad pairs perfectly with BBQ chicken. Check out Martha Stewart’s Summer Recipes for some inspiration.

  3. Fruit Salad: A refreshing fruit salad with watermelon, berries, and mint is a great way to balance out the savory flavors of your BBQ.

  4. Desserts: Finish off your meal with a classic American dessert like apple pie or strawberry shortcake. For more dessert ideas, explore Popular Barefoot Contessa Summer Recipes.

  5. Beverages: Keep your guests cool with a variety of beverages. Lemonade, iced tea, and refreshing cocktails like margaritas or sangria are perfect for a summer BBQ.

Setting the Scene

Creating the perfect atmosphere is just as important as the food. Here are some tips to make your 4th of July BBQ unforgettable:

  1. Patriotic Decor: Deck out your backyard with red, white, and blue decorations. Flags, streamers, and tablecloths can add a festive touch.

  2. Music: Set the mood with a playlist of classic summer tunes. Mix in some patriotic songs to keep the theme alive.

  3. Games: Organize fun outdoor games like cornhole, frisbee, or a water balloon toss to keep guests entertained.

  4. Fireworks: If local regulations allow, end the evening with a fireworks display. Sparklers are a safe alternative for kids to enjoy.

Final Thoughts

Hosting a 4th of July BBQ doesn’t have to be stressful. With a little planning and the right tools, you can create a memorable and delicious celebration. This BBQ chicken and grilled veggie platter is sure to be a hit, providing a perfect blend of flavors and textures that everyone will love.

For more 4th of July recipe inspiration, check out The Pioneer Woman’s 4th of July Recipes and create a feast that your friends and family will remember for years to come. Happy grilling and happy 4th of July!