Jalapeno Poppers are one of the most popular bar foods. Now you can have the spicy-creamy-crunchy deliciousness in the comfort of your own home!


  • 12 jalapeno peppers with stems
  • 1- 8 oz package of cream cheese, slightly softened
  • 4 oz shredded cheddar cheese
  • ½ cup flour
  • 1 cup breadcrumbs, plain
  • 2 eggs, lightly beaten
  • 1-2 cups oil for frying


  1. Heat oil to 375°F.
  2. Slice peppers along one side, leaving stems intact, and clean out seeds and insides.
  3. Mix together cream cheese and shredded cheddar cheese.
  4. Spoon mixture into each jalapeno. Press seams to close.
  5. Place flour, beaten eggs, and breadcrumbs in separate bowls.
  6. Dip filled jalapenos in flour, then egg (letting excess drip off), then breadcrumbs. Place in fry basket and fry in batches until golden brown, 3-5 minutes.
  7. Remove from oil and place on paper towels to drain excess oil.